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Production management software

Optimize your bread production with our management and quality monitoring software.

TechnoPain Solutions

Production Management Software

Production monitoring and cost optimization software.

La Machine à Pain du Chef

Production management software

An intuitive and powerful software to manage your bread production, from ordering raw materials to delivering finished products.

Fournil Intelligent

Production management software

Intelligent software to optimize your bread production, taking into account demand, stocks and manufacturing constraints.

Pain & Intelligence Artificielle

Production management software

Optimize your production and reduce waste with our intuitive and comprehensive software.

Les Machines à Pain Éco-Responsables

Production management solutions

Optimize your flour production with our management and quality monitoring software.

Professional bakery training

Complete training, from CAP to Brevet Professionnel, to acquire all the skills necessary to become a qualified baker.

L'Ecole du Pain

Professional Bread Machine

Automatic bread machine, with customizable programs and integrated stock management.

La Machine à Pain du Chef

Professional training

We offer professional bakery training for people with disabilities, in order to promote their professional integration.

Boulangerie Inclusive

Professional Training

Learn traditional baking techniques and sustainable practices.

École du Pain Durable

Professional Trainings

Discover our professional training courses for all levels, from CAP to Brevet de Maîtrise.

L'École Internationale du Pain

Professional trainings in fermentation

Become a fermentation expert and master all the techniques to make exceptional breads.

The Sourdough Alchemist

Protein Bread

Bread rich in plant proteins (soy, quinoa, lentils...).

Le Pain des Athlètes

Protein breads

Discover our breads enriched with vegetable proteins, for optimal muscle recovery after exercise.

Le Pain des Sportifs

Protein Breads

Protein-rich breads, perfect for athletes and active people.

Les Pains Protéinés du Sportif

Protein breads for athletes

Our protein breads are rich in plant-based proteins and complex carbohydrates, for sustainable energy and optimal recovery.

Les Pains Énergétiques

Protein-enriched breads

Breads specially designed for athletes and people concerned about their protein intake.

Le Pain du Futur

Protein-enriched flour

Wheat flour enriched with protein for athletes and active people.

Provençal Fougasse

A specialty from the south of France, flavored with herbs of Provence and olive oil.

Au Coeur des Traditions Régionales

Purple Wheat Flour

Brings an original color and a subtle flavor to your baking creations.

Les Farines Multicolores