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Artistic Performances

Attend unique artistic performances, where bread is the star.

Le Pain, Source d'Inspiration Artistique

Asian Breads (bao, naan, roti)

A selection of Asian breads, prepared according to local traditions.

'Asian Breads' Workshop

Learn to make traditional Asian breads, such as Indian naan or Chinese bao.

Le Pétrin du Monde

Asian cooking workshops

Participate in our workshops to learn how to make your Asian breads and discover the secrets of traditional cuisine.

Pain d'Art et Traditions d'Asie

Authentic ingredients

Quality ingredients to prepare tasty breads.

Le Coin des Saveurs du Monde

Automated Kneading Robot

A precise and efficient kneading robot, capable of reproducing the gestures of an experienced baker.

Automated production line

A fully automated production line, from kneading to baking, for efficient and consistent bread production.

Automatic dividers

Automatic dividers for time saving and weight consistency.

Machines Boulangères Modernes

Automatic Kneading Robot

Perfect kneading every time, effortlessly and without human intervention.

Pain et Robotique

Automatic shaping machine

Discover our shaper capable of producing a lot of bread per hour

Boulangerie du Futur

Awareness workshops

Join our workshops to learn how to grow your own cereals and contribute to the preservation of biodiversity.

Grainothèque Solidaire

Awareness workshops on sustainable agriculture

We organize workshops to raise consumer awareness of the challenges of sustainable agriculture and the importance of ingredient choices.

Les Moulins Durables

Baker Coworking Space

A collaborative space for independent bakers, with all the necessary equipment.

Le Grenier à Idées Boulangères

Bakery Management Software

Optimize your stock and production management with our dedicated software.

Les Machines à Pain Connectées

'Bakery Pastry' Training

Learn to make quality pastries and bakery pastries.

École Internationale de Boulangerie

Bakery robots

Automate your repetitive tasks with our bakery robots, for faster and more efficient production.

TechnoPain Solutions

Bakery Training

Professional training courses to become a baker or improve your skills.

Le Grenier à Idées Boulangères

Bakery Training

Comprehensive training to become a professional baker.

L'École du Goût et du Pain

Baudelaire Bread (figs, walnuts and red wine)

A dark and captivating bread, with rich and complex flavors, inspired by the poetry of Baudelaire.

Le Pain des Poètes

Biodegradable bread bags

Bread bags made from biodegradable and compostable materials.

Solutions d'Emballage Boulangerie