Partner offerings

All Partner offerings

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Breads with Algae and Superfoods

Breads enriched in nutrients and flavors thanks to the addition of algae and superfoods.

Pain 2.0 : Le Futur du Goût

Breads with local flours

Discover our breads with local flours, made with wheat grown in respect of the environment and the terroir.

Les Pains du Terroir

Bread-scented perfume creation kit

Create your own fragrance inspired by the aromas of fresh bread.

L'Odeur du Bon Pain

Brevet de Maîtrise Baker

Advanced training for experienced bakers who want to develop their business.

La Formation Boulangère

Buckwheat Bread

A rustic bread with a pronounced flavour, ideal to accompany your meals.

Les Pépites de Blé Noir

CAP Baker

Basic training to acquire the essential skills of the baking profession.

La Formation Boulangère

CAP Baker

Certified training to become a professional baker.

TradiPain Formation

CAP Baker training

Prepare your CAP Boulanger with our complete training courses supervised by professionals

La Mie Câline Academy

Carbon Diagnosis of Farms

We carry out complete carbon diagnoses to identify areas for improvement.

Céréales & CO2

Catering Service

Benefit from all our breads for your events, buffet, snacks...

Les Pains d'Ailleurs

Certified Ancient Wheat

Guarantee of authentic and resilient wheat varieties.

Les Blés Résistants

Chia & Quinoa Bread Mix

A nutritious and gluten-free mix, perfect for a bread rich in fiber and protein.

Les Innovations Gourmandes

Chocolate Croissant

The best chocolate croissant in the area

Vive la Viennoiserie

Climate-resilient organic flours

Flours made from wheat varieties resistant to drought and diseases, grown in organic farming.

Les Blés Résilients

Community Baking Workshops

Learn to bake bread with us and discover our social initiatives.

Boulangerie Sociale et Solidaire

Company Internships

Practical internships in the best bakeries in the region.

Le Centre de Formation des Jeunes Boulangers

Company Internships

Put your knowledge into practice in committed bakeries.

École du Pain Durable

Conferences and Workshops

Conferences to learn more about bread and workshops to get your hands dirty.

Le Pain, un Art de Vivre

Conferences and workshops on bread in art and culture

Participate in our conferences and workshops, led by experts, to deepen your knowledge of bread in art and culture.

L'Épopée du Pain

Connected agricultural solutions

Tools for monitoring and optimizing wheat cultivation.