Les Blés Résilients

Specialty Breads: Organic, Sourdough, and Ancient Grains Bread and the Environment: Sustainability and Ethics

Description

We cultivate wheat varieties resistant to climate change, for sustainable agriculture and healthy food. Our flours come from organic and local farming.

Our Offerings

Discover the offers of this partner.

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Ancient wheats for biodiversity

Rediscover the flavors of ancient wheats, grown to preserve biodiversity and local terroirs.

Les Blés Résilients

Climate-resilient organic flours

Flours made from wheat varieties resistant to drought and diseases, grown in organic farming.

Les Blés Résilients

All offerings

Les Blés Résilients

Description

Ancient wheats for biodiversity

Climate-resilient organic flours

Terms of use