La fête du pain 2023
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Les Saveurs d'Autrefois
Les Saveurs d'Autrefois
Specialty Breads: Organic, Sourdough, and Ancient Grains
Description
Discover the authentic taste of old-fashioned breads, made from peasant flours and traditional methods. A gustatory journey through time.
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Sourdough rye bread
A rustic and tasty bread, made from rye flour and natural sourdough.
Les Saveurs d'Autrefois
Country bread with ancient wheat flour
An authentic bread with a unique taste, made from ancient wheat flour.
Les Saveurs d'Autrefois
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