Le Labo des Céréales

Specialty Breads: Organic, Sourdough, and Ancient Grains The Future of Bread: Trends and Innovations

Description

We are a research and development laboratory specializing in the improvement of bread-making cereals. Discover our latest innovations in varietal selection and cultivation techniques.

Our Offerings

Discover the offers of this partner.

All offerings

New wheat varieties resistant to drought

Discover our new wheat varieties adapted to difficult climatic conditions and sustainable agricultural practices.

Le Labo des Céréales

Flour quality analysis

We offer comprehensive flour quality analyzes to help bakers choose the best raw materials.

Le Labo des Céréales

All offerings

Le Labo des Céréales

Description

New wheat varieties resistant to drought

Flour quality analysis

Terms of use