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Pain 2.0 : Le Futur du Goût
Pain 2.0 : Le Futur du Goût
The Future of Bread: Trends and Innovations
Description
Explore the trends of tomorrow in the world of bread. Innovative ingredients, advanced production techniques: we reveal the secrets of the bread of the future.
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Breads with Algae and Superfoods
Breads enriched in nutrients and flavors thanks to the addition of algae and superfoods.
Pain 2.0 : Le Futur du Goût
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