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La Farine Bio d'Occitanie
La Farine Bio d'Occitanie
Specialty Breads: Organic, Sourdough, and Ancient Grains
Bread and the Environment: Sustainability and Ethics
Description
Producers of organic flours from ancient and modern wheat varieties grown in Occitanie. We promote environmentally friendly agriculture and milling traditions.
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Offerings
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Organic Rye Flour
For traditional rye breads and Nordic recipes, a flour with a strong taste and a dark color.
La Farine Bio d'Occitanie
Organic Common Wheat Flour
Perfect for pastries and soft breads, this flour offers a light texture and a delicate taste.
La Farine Bio d'Occitanie
Organic Ancient Wheat Flour
A flavorful flour, ideal for breads with an authentic taste and rustic preparations.
La Farine Bio d'Occitanie
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