La fête du pain 2023
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Les Pains du Monde Oubliés
Les Pains du Monde Oubliés
Bread in Art and Culture
World Breads: Traditions and Innovations
Description
We research and reintroduce traditional bread recipes from around the world, fallen into oblivion. Each bread is a story, a journey, a discovery of unique cultures and flavors.
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Viking rye bread
A dense and nourishing rye bread, originating from Scandinavia.
Les Pains du Monde Oubliés
Ethiopian Injera
A fermented teff flatbread, soft and slightly tangy, used as a base for many Ethiopian dishes.
Les Pains du Monde Oubliés
Brazilian Pão de Queijo
Traditional cheese breads from Brazil, made with tapioca flour, making them naturally gluten-free.
Les Pains du Monde Oubliés
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