Bread production has a significant impact on the environment: use of pesticides, consumption of water and energy, food waste… Discover the actions you can take at your level, whether you are a baker, farmer or consumer, to reduce this impact and promote a more sustainable bread sector.
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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
