Dive into the heart of natural fermentation with expert baker Claire Dupont. This practical workshop will reveal the secrets of liquid sourdough and its influence on the texture and taste of bread. Learn to control hydration, manage temperatures, and develop complex aromas for unique breads.
Presentedby
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
