Tasting Workshop: Exploring the Textures and Flavors of Liquid Sourdough Bread

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Description

Dive into the heart of the art of natural fermentation with 'Le Levain Vivant'. This tasting workshop will allow you to explore the richness of textures and flavors of liquid sourdough bread. Learn to recognize the complex aromas, the subtle acidities, and the unique mouthfeel of this artisanal bread. An unforgettable taste experience!

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Suggested sessions

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