Are you gluten intolerant or simply want to discover new flavours? This practical workshop will teach you how to make your own gluten-free bread from alternative flours (rice, buckwheat, chestnut, etc.). A fun and greedy workshop for all those who wish to vary the pleasures!
Presentedby
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
