Dive into the heart of natural fermentation with 'Levain & Tradition'. This practical workshop will reveal the secrets of liquid sourdoughs and their influence on the texture and taste of bread. Learn to control hydration, manage temperatures and develop complex aromas for unique breads.
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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
