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48
Beer-Enriched Breads: Valorizing Brewer's Spent Grain and Novel Flavors
Sophie
Martin
Bread and Biodiversity: Cultivating Tomorrow
Isabelle
Leroy
Bread and Biodiversity: The Crucial Role of Peasant Seeds
Jean
Martin
Bread and Biodiversity: Valorizing Ancient Wheats
Jean
Dubois
Bread Consumption Trends: Organic, Local and Personalized
Anne
Garcia
Bread Serving Social Inclusion: The 'Pain et Partage' Experience
Sophie
Dubois
Bread Serving Social Inclusion: The 'Pain Partage' Experience
Jean
Dubois
Bread Serving the Community: Local and Solidarity Initiatives
Jean
Martin
Bread Serving the Community: Local and Solidarity Initiatives
Jean
Dupont
Bread, A Living Heritage: Guided Tour of the Moulin de la Source
Sophie
Lemaire
Bread, a Player in the Ecological Transition: Challenges and Solutions
Antoine
Lefèvre
Bread, Actor in the Local Economy: Supporting Regional Producers
David
Martel
Bread, an Actor in the Local Economy: Supporting Regional Producers
Jean
Lefèvre
Bread, An Engine of Social Inclusion: The Inspiring Experience of Boulangerie Solidaire
Lucie
Richard
Forgotten Breads: Rediscovering Ancient Wheat Varieties
Sophie
Durand
Forgotten Flours: A Return to the Roots of Taste
Julien
Duval
From Field to Bakery: Total Traceability of Organic Bread
Isabelle
Moreau
From field to fork: quality control and traceability of bread
Catherine
Bernard
From Wheat to Bread: Guided Tour of an Educational Farm
Caroline
Garcia
From Wheat to Bread: The Importance of Traceability and Quality
Nicolas
Dupont
From Wheat to Bread: The Importance of Traceability and Quality
Alain
Moreau
From Wheat to Bread: The Importance of Traceability and Quality
Antoine
Garnier
From Wheat to Bread: The Importance of Traceability and Quality
Nathalie
Girard
From Wheat to Bread: Traceability Serving Quality
Laurent
Garcia
How to launch an organic bakery
Emilie
Dupond
Local Breads, Peasant Flours: Towards Sustainable Agriculture
Antoine
Boucher
Organic Bread: An Ethical and Delicious Choice
Sophie
Martin
Reducing Bread Waste: Innovative Solutions for Bakers and Consumers
Thomas
Durand
Reducing Bread Waste: Innovative Solutions for Bakers and Consumers
Pierre
Dubois
The Bread of Origins: A Journey Through Ancient European Wheat
Sophie
Dubois
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