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Bakery 4.0: Artificial Intelligence and Robots Serving Bread

Bakery Equipment: How to Choose Well?

Bakery Machines and Technologies: Guided Tour of Innovations at the Bread Festival

Philippe Rousseau

Bakery Machines and Technologies: Guided Tour of Innovations at the Bread Festival

Bread Machines and Technologies: Guided Tour of Innovations at the Bread Festival

Thibaut Gauthier

From Wheat to Bread: Traceability Serving Quality

Machines and Technologies Serving the Bakery: Guided Tour of Innovations at the Bread Fair

Machines for great Bread

Gerard Duchemin

Machines that Revolutionize Baking: Guided Tour

New Tools for Bakers: 3D Printing and Pastry Robots

Production Optimization: Artificial Intelligence Serving Bakery

Production Optimization: Automation in the Service of Quality

Technologies Serving Modern Bakeries: Guided Tour

David Martineau

Technologies Serving Modern Bakeries: Guided Tour

Nicolas Garnier

Technologies Serving Modern Bakeries: Guided Tour

Technologies Serving Modern Bakeries: Guided Tour

Technologies Serving Modern Bakeries: Guided Tour

The Bread Machines of the Future: Innovations and Performances

Jean-Marc Bernard

The Bread Machines of the Future: Innovations and Performances

The Role of AI in optimising Bread Production