Bread and the Environment: Sustainability and Ethics

Description

Explore sustainable agricultural practices, reducing food waste, and the importance of supporting local producers in the bread industry.

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Related sessions

Beer-Enriched Breads: Valorizing Brewer's Spent Grain and Novel Flavors

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Bread and Biodiversity: The Crucial Role of Peasant Seeds

Bread and Biodiversity: Valorizing Ancient Wheats

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AgriBio Céréales

Artisans du Pain Bio

Artisans Meuniers de Provence

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All Speakers

Catherine Bernard

Claire Bernard

Luc Bernard

Claire Bernard