'African Breads' Workshop

Description

Discover the secrets of making African breads, such as Ethiopian injera or Moroccan msemmen.

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'Asian Breads' Workshop

Learn to make traditional Asian breads, such as Indian naan or Chinese bao.

Le Pétrin du Monde

'European breads and pastries' Workshop

Manufacturing techniques of our classic pastries like croissant, pain au chocolat, brioche, etc. and special breads: rye bread, sourdough bread