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Access to the Digital Library

Browse our collection of digitized documents on bread online.

La Bibliothèque du Boulanger

Advanced Fermentation Courses

Master the secrets of fermentation with our specialized courses.

Pain d'Aujourd'hui, Goûts de Demain

Advanced training courses

Courses to improve skills in a specific technique (sourdough, organic bread...).

TradiPain Formation

Advanced Workshops

Thematic workshops to specialize in a particular area of bakery.

Le Centre de Formation des Jeunes Boulangers

Advanced Workshops

Workshops to improve your skills and discover new techniques.

L'École du Goût et du Pain

Advertising in the magazine

Promote your company to a audience of bread enthusiasts by publishing an advertisement in Pain Contemporain.

Pain Contemporain Magazine

'African Breads' Workshop

Discover the secrets of making African breads, such as Ethiopian injera or Moroccan msemmen.

Le Pétrin du Monde

Agronomic advice

We advise you on the best agricultural practices to cultivate our wheat varieties.

Les Blés du Futur

Ancient Books on Baking

Discover a selection of ancient books on the history and techniques of baking.

La Bibliothèque du Pain

Ancient grain breads

Let yourself be surprised by the authentic flavors of our rye, spelt or buckwheat breads.

Les Saveurs du Passé

Ancient Grain Flours

Discover the richness of forgotten flavors with our ancient grain flours.

Les Graines Innovantes

Ancient grains

Discover the unique flavors of ancient grains for authentic breads.

AgriBio Céréales

Ancient Grains Flour

Organic flours from ancient wheat varieties, stone-ground.

Les Pains Biologiques d'Alice

Ancient Grains Training

Training courses to master the cultivation, milling and baking of ancient grains.

L'École des Saveurs Oubliées

Ancient Red Wheat Flour

A flour rich in antioxidants, ideal for rustic and flavorful breads.

Les Farines Multicolores

Ancient wheat flour

Stone-ground flour from organic ancient wheat.

Les Blés d'Antan

Ancient wheat flours

A selection of flours from ancient grains, stone-ground to preserve their nutritional qualities.

Les Saveurs Oubliées

Ancient wheat flours

Discover our stone-ground flours, made from ancient wheat varieties, for breads with a unique taste.

Les Graines du Partage

Ancient wheat seeds

Discover varieties of ancient wheat for more sustainable and environmentally friendly agriculture.

Grainothèque Solidaire

Ancient Wheat Seeds

Peasant varieties adapted to organic farming and artisanal baking.

Grainothèque Paysanne