Rediscover the authentic flavors of ancient flours with 'Les Blés d'Hier'. This session will explore forgotten wheat varieties, such as spelt, kamut, and einkorn, and their nutritional benefits. Learn how their sustainable cultivation contributes to biodiversity and soil preservation. A comparative tasting will allow you to appreciate their unique flavors.
Presentedby
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
