Tomorrow's Bread: The Influence of Algae and Alternative Proteins

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Description

Explore the future of baking with 'NutriFutur', showcasing how algae and alternative proteins are revolutionizing bread recipes. Discover their nutritional benefits, impacts on taste, and their potential for more sustainable diets.

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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.