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Organic country bread

Natural sourdough bread, wood-fired, with a thick crust and an airy crumb.

Artisans du Pain Bio

Organic flours

A wide range of organic flours for all your baking needs.

AgriBio Céréales

Organic flours

Wide range of organic flours for all types of breads.

Pain et Santé Durable

Organic flours

A selection of organic flours for all types of bread and pastries.

Organic heritage flours

Flours from ancient wheat, spelt, and buckwheat, stone-ground.

Artisans du Pain Bio

Organic Rye Flour

For traditional rye breads and Nordic recipes, a flour with a strong taste and a dark color.

La Farine Bio d'Occitanie

Organic Seeds

A wide range of organic seeds of cereals and vegetables, suitable for organic farming.

La Grainothèque Boulangère

Organic Sourdough Bread

Organic bread with natural sourdough, baked in a wood oven.

Les Pains Biologiques d'Alice

Organic Sourdough Bread

A naturally fermented bread, rich in probiotics and nutrients.

Bien-Être au Naturel

Organic sourdough bread

A healthy and tasty bread, made from organic and local ingredients.

Le Pain Solidaire

Organic sourdough breads

Sourdough breads made from local and seasonal organic flours.

Boulangerie Zéro Déchet

Organic Spelt Flour

A flour rich in nutrients and flavor, ideal for breads and pastries.

La Maison des Farines Anciennes

Organic whole wheat bread

Bread rich in fiber and nutrients, ideal for a healthy and balanced diet.

Boulangerie Sociale et Solidaire

Original bread recipes

Discover a new way to use bread in your cuisine: croutons, breadcrumbs, ...

Les Recettes Innovantes

Pairing Guides

Download our guides to discover the best food and wine pairings with different types of bread.

Pains et Accords Mets-Vins

Pastries

A wide choice of pastries for your breakfasts and gourmet breaks.

Pastry making

Take part in a professional pastry training course, and become an expert in viennoiserie

La Mie Câline Academy

Pastry Workshops in Virtual Reality

Learn new pastry techniques with renowned chefs in an interactive virtual environment.

Peasant Bread Workshops

Practical workshops to learn how to make your peasant bread at home.

L'École des Saveurs Oubliées

Peasant flours

Stone-ground flours, preserving all the aromas and benefits of ancient grains.

Les Blés du Soleil Levant