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Qualifying Training Courses

Degree courses to become a baker, pastry chef, or bakery salesperson.

Le Centre de Formation des Jeunes Boulangers

Quality monitoring sensors

Connected sensors that measure in real time the temperature, humidity and particle size of your flours.

Les Moulins Connectés

Rare and old books on bread

Discover valuable and unusual books on the history and culture of bread.

La Bibliothèque du Pain

Real-Time Quality Analysis

Quality analysis systems that monitor the freshness and characteristics of bread.

TechPain Equipements

Recipes publication

Recipe books highlighting creative dishes made with bread.

Recettes et Pains

Red Label Certification

Apply for our bread certifications

Red lentil flour

A flour rich in protein and fiber, ideal for nutritious and original breads.

Les Farines Innovantes

Regenerative Agriculture Solutions

Advice and products for regenerative agriculture of wheat and other cereals.

Les Graines Innovantes

Regenerative Breads

Breads made from regenerative flours, rich in nutrients and environmentally friendly.

Les Pains Régénérateurs

Regenerative Flours

A range of flours from regenerative agriculture, perfect for environmentally conscious bakers.

Les Pains Régénérateurs

Restoration of old millstones

Restoration of old millstones to preserve milling heritage.

La Manufacture de Meules

Reusable packaging

Reusable packaging to carry your bread and pastries.

Boulangerie Zéro Déchet

Reusable pastry boxes

Pastry boxes designed to be reused and reduce waste.

Solutions d'Emballage Boulangerie

Robotic Production Line

A complete production line, from weighing ingredients to baking, fully automated.

Robotic Production Line

Automate the entire manufacturing process, from kneading to baking.

Pain et Robotique

Rotating deck ovens

Rotating deck ovens for even baking and optimal bread quality.

Machines Boulangères Modernes

Rye and Spelt Breads

Breads rich in fiber and nutrients, made with organic rye and spelt flours.

Saveurs d'Autrefois

Rye Breads

Let yourself be seduced by our rye breads, with an intense and slightly acidic taste.

Saveurs et Traditions d'Antan

Savory and sweet tartines

A wide range of savory and sweet tartines, with fresh and seasonal products, for all tastes and desires.

Pain & Co, l'art de la tartine

Savory tartines

A wide variety of savory tartines, with seasonal vegetables, artisanal cheeses, fine charcuterie and homemade sauces.

La Pause Tartine