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Bread making workshops from around the world

Participate in our bread making workshops from around the world and learn how to make traditional recipes, guided by experts.

Les Pains du Monde en Fête

Bread Modeling Courses

Learn how to shape bread into different forms and create original characters.

Pain et Création

Bread production optimization software

Our software uses AI to optimize recipes, cooking times, and inventory management, reducing waste and improving profitability.

Pain et Intelligence Artificielle

Bread quality tracking system

Our system uses sensors and AI to monitor bread quality in real time, detecting anomalies and ensuring compliance with standards.

Pain et Intelligence Artificielle

Bread Sculpture Demonstrations

Attend bread sculpture demonstrations by talented artists.

Pain et Création

Bread sculpture demonstrations

Attend our bread sculpture demonstrations, performed by talented artists, and admire ephemeral and surprising works.

L'Atelier du Pain Créatif

Bread Sculptures

The productions made by artists

L'Art du Pain en Spectacle

Bread tasting

Come and taste a variety of exotic breads and discover new flavors.

Saveurs du Monde en Pain

Bread with fiber

Re-balance your intestinal flora with bread with fiber.

Bien être et Levain

Bread with pollen and seeds

Nutritious and energetic bread with pollen, flax and sunflower seeds.

L'Abeille et le Boulanger

Bread with vegetables and spices

Tasty and nutritious bread with carrots, zucchini, sweet spices and aromatic herbs.

NutriBoulange Santé

Bread workshop

Come and apprehend traditional bread-making techniques.

Le Pain des Ancêtres

Bread-based energy bars

Discover our bread-based energy bars, enriched with dried fruits, seeds and superfoods. A healthy and gourmet snack.

Les Pains Énergétiques

'Breads and Cheeses' Tasting

Discover the best pairings between artisanal breads and local cheeses.

L'Assortiment Parfait

'Breads and Wines' Pairings Workshop

Learn how to pair breads and wines to enhance your meals.

L'Assortiment Parfait

Breads for Athletes

Rich in protein and complex carbohydrates for sustained energy.

Pain & Équilibre

Breads for diabetics

Low glycemic index for optimal blood sugar control

Pain & Équilibre

Breads Made from Insect Flours

A protein-rich and sustainable alternative for the bread of tomorrow.

Le Pain de Demain

Breads of the World

Discover our traditional breads from over 50 countries, from pita bread to cornbread.

Le Pain du Voyageur

Breads of the World

A selection of traditional breads from around the world, prepared with authentic ingredients.

La Palette des Pains