La fête du pain 2023
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Le Pétrin du Monde
Le Pétrin du Monde
World Breads: Traditions and Innovations
The Art of Baking: Workshops and Demonstrations
Description
Discover ancestral kneading techniques from around the world. Practical workshops to master the art of dough and create authentic breads.
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'Asian Breads' Workshop
Learn to make traditional Asian breads, such as Indian naan or Chinese bao.
Le Pétrin du Monde
'African Breads' Workshop
Discover the secrets of making African breads, such as Ethiopian injera or Moroccan msemmen.
Le Pétrin du Monde
'European breads and pastries' Workshop
Manufacturing techniques of our classic pastries like croissant, pain au chocolat, brioche, etc. and special breads: rye bread, sourdough bread
Le Pétrin du Monde
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