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Le Pain Voyageur
Le Pain Voyageur
World Breads: Traditions and Innovations
Description
A world tour of traditional breads, from Ethiopian injera pancakes to Indian naan flatbreads. Taste the authenticity and diversity of cultures through their breads.
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Indian Naan
Leavened flatbread cooked in a tandoor oven, soft and tasty.
Le Pain Voyageur
Brazilian Pão de Queijo
Small cheese breads made from cassava starch, crispy on the outside and soft on the inside.
Le Pain Voyageur
Ethiopian Injera
Fermented pancake made from teff, typical of Ethiopian cuisine.
Le Pain Voyageur
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