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Innov'Pain
Innov'Pain
Specialty Breads: Organic, Sourdough, and Ancient Grains
The Future of Bread: Trends and Innovations
Description
We are a company specializing in the research and development of new ingredients and new techniques for bread making. Discover our enriched flours, our innovative sourdoughs and our alternative fermentation methods.
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Offerings
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Probiotic liquid sourdough
An innovative liquid sourdough, enriched with probiotics, to improve your intestinal flora and strengthen your immune system.
Innov'Pain
Antioxidant-enriched flour
A flour made with ancient wheat, enriched with natural antioxidants, to protect your body against free radicals.
Innov'Pain
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