La fête du pain 2023
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Les Blés du Futur
Les Blés du Futur
Bread and the Environment: Sustainability and Ethics
The Future of Bread: Trends and Innovations
Description
We are a company that studies and develops new varieties of wheat, more resistant to climate change and more nutritious.
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Offerings
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Selection of new wheat varieties
We offer a selection of new wheat varieties, more resistant to diseases and droughts
Les Blés du Futur
Agronomic advice
We advise you on the best agricultural practices to cultivate our wheat varieties.
Les Blés du Futur
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