Explore the art of natural fermentation with sourdough bread. Discover its digestive benefits, rich flavors, and techniques for making your own sourdough starter at home. Learn how the artisanal bakery 'Le Pain Rustique' perpetuates this ancient tradition with organic flours and a slow fermentation process for an exceptionally flavorful and nutritious bread.
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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
