Explore the bonds between bread, food, and the terroir with 'Saveurs & Régions'. This session will feature the best alliances between regional breads and local products: cheeses, cured meats, seasonal vegetables, wines of the terroir. A tasting will let you appreciate the richness of tastes of our regions.
Presentedby
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
