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Experimental Baking Demonstrations
Attend our demonstrations of new baking techniques.
Pain d'Aujourd'hui, Goûts de Demain
Extra Virgin Olive Oil
Sublimate your breads and culinary creations.
Artisans Meuniers de Provence
Fair Trade Brazil Nut Bread
A gourmet and original bread, perfect to accompany your breakfasts and desserts.
Boulangerie Équitable
Fair Trade Quinoa Bread
A nutritious and tasty bread, made with fair trade quinoa and organic ingredients.
Boulangerie Équitable
Fermentation workshops
Learn to ferment your own foods and make tasty and healthy breads.
Fermentations & Saveurs
Fermented pastries
Discover our unique creations based on fermentation, for unprecedented flavors and surprising textures.
La Pâtisserie du Futur
Fermented Rye Flours
Fermented rye flours, ideal to bring a unique texture and taste to your breads.
Ferment'Innov
Fiber-enriched flour
Wheat flour enriched with fiber to improve digestion and satiety.
Farine Futée
Fiber-rich bread
A bread made with wholemeal flour, seeds and bran, ideal for improving digestion and satiety.
Pain et Santé
Fiber-Rich Breads
Wholemeal and cereal breads, ideal for promoting digestion and satiety.
NutriPain Santé
Flour Analyses
Discover the composition and properties of your flours through our scientific analyses.
Le Pain et la Science
Flour quality analysis
We offer comprehensive flour quality analyzes to help bakers choose the best raw materials.
Le Labo des Céréales
Food and Bread Pairings
Let our experts guide you to create original and tasty food and bread pairings.
Le Pain du Voyageur
Food and Bread Pairings
Expert advice for pairing the best breads with your favorite dishes.
La Palette des Pains
'Food and Bread Pairings' tasting
A unique culinary experience, to learn how to combine breads and dishes with accuracy.
Le Pain et les Chefs
Food and breads of the terroir pairings
Explore the food and breads of the terroir pairings, by combining our breads with cheeses, charcuterie and wines from our regions.
Les Pains du Terroir
Food and Wine Pairing Tastings
Participate in our guided tastings to learn how to pair bread, wine, and dishes.
Pains et Accords Mets-Vins
Food and wine pairing workshops
Explore the perfect alliances between bread and wines, for unforgettable taste experiences.
L'Académie du Goût
Fougasse with olives
A Provençal specialty, made with bread dough, olives and herbs de Provence.
Pain en Mouvement
Free access to our database
Consult thousands of articles, recipes and videos on bread for free.
L'Encyclopédie du Pain
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