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Experimental Baking Demonstrations

Attend our demonstrations of new baking techniques.

Pain d'Aujourd'hui, Goûts de Demain

Extra Virgin Olive Oil

Sublimate your breads and culinary creations.

Artisans Meuniers de Provence

Fair Trade Brazil Nut Bread

A gourmet and original bread, perfect to accompany your breakfasts and desserts.

Boulangerie Équitable

Fair Trade Quinoa Bread

A nutritious and tasty bread, made with fair trade quinoa and organic ingredients.

Boulangerie Équitable

Fermentation workshops

Learn to ferment your own foods and make tasty and healthy breads.

Fermentations & Saveurs

Fermented pastries

Discover our unique creations based on fermentation, for unprecedented flavors and surprising textures.

La Pâtisserie du Futur

Fermented Rye Flours

Fermented rye flours, ideal to bring a unique texture and taste to your breads.

Fiber-enriched flour

Wheat flour enriched with fiber to improve digestion and satiety.

Fiber-rich bread

A bread made with wholemeal flour, seeds and bran, ideal for improving digestion and satiety.

Fiber-Rich Breads

Wholemeal and cereal breads, ideal for promoting digestion and satiety.

NutriPain Santé

Flour Analyses

Discover the composition and properties of your flours through our scientific analyses.

Le Pain et la Science

Flour quality analysis

We offer comprehensive flour quality analyzes to help bakers choose the best raw materials.

Le Labo des Céréales

Food and Bread Pairings

Let our experts guide you to create original and tasty food and bread pairings.

Le Pain du Voyageur

Food and Bread Pairings

Expert advice for pairing the best breads with your favorite dishes.

La Palette des Pains

'Food and Bread Pairings' tasting

A unique culinary experience, to learn how to combine breads and dishes with accuracy.

Le Pain et les Chefs

Food and breads of the terroir pairings

Explore the food and breads of the terroir pairings, by combining our breads with cheeses, charcuterie and wines from our regions.

Les Pains du Terroir

Food and Wine Pairing Tastings

Participate in our guided tastings to learn how to pair bread, wine, and dishes.

Pains et Accords Mets-Vins

Food and wine pairing workshops

Explore the perfect alliances between bread and wines, for unforgettable taste experiences.

L'Académie du Goût

Fougasse with olives

A Provençal specialty, made with bread dough, olives and herbs de Provence.

Pain en Mouvement

Free access to our database

Consult thousands of articles, recipes and videos on bread for free.

L'Encyclopédie du Pain