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Durum Wheat Flour from Provence

Ideal for making country breads and fresh pasta.

Artisans Meuniers de Provence

Eco-bakery advice

We support you in your eco-responsible approach, with personalized advice and adapted solutions.

Éco-Pains de Demain

Eco-designed equipment

Low-consumption oven, ecologic cooling systems.

Eco-Boulange Innovations

Eco-designed packaging

We offer eco-designed packaging, biodegradable or compostable, to reduce the environmental impact of your products.

Éco-Boulange Marine

Ecological flour mills

Discover our mills designed to reduce energy consumption and waste, while preserving the quality of the flour.

'Eco-responsible bakery' training

A complete training course, which allows you to acquire the skills needed to create an environmentally friendly bakery.

La Formation des Boulangers Éco-Responsables

Educational farm visits

Come visit our farm and discover the secrets of organic wheat cultivation and flour making.

Les Graines du Partage

Electric oven with reinforced insulation

Electric oven with high-performance insulation to minimize heat loss.

Les Fourneaux Économes

Energy bars

Fill up on energy with our energy bars made from bread, dried fruits, and seeds.

Le Pain des Sportifs

Energy Bars

Energy bars based on bread, for a quick and lasting energy boost.

Les Pains Protéinés du Sportif

Energy Bread

Bread rich in complex carbohydrates (oats, spelt, buckwheat...).

Le Pain des Athlètes

Ephemeral Bread Sculptures

Ephemeral works of art made from bread, created by talented artists.

Essential oils for breads

Natural essential oils to flavor your breads.

Arômes et Pains

Ethiopian Injera

A fermented teff flatbread, soft and slightly tangy, used as a base for many Ethiopian dishes.

Les Pains du Monde Oubliés

Ethiopian Injera

Fermented pancake made from teff, typical of Ethiopian cuisine.

Le Pain Voyageur

'European breads and pastries' Workshop

Manufacturing techniques of our classic pastries like croissant, pain au chocolat, brioche, etc. and special breads: rye bread, sourdough bread

Le Pétrin du Monde

Exhibition Bread and Traditions

Photos, tools and clothes from the world relating to the bread theme.

Pain du Monde en Fête

Exhibition of bread sculptures

Come and discover the original creations of our baker artists.

Le Pain des Artistes

Exhibitions on the history of bread

Interactive and educational exhibitions to discover the history of bread from antiquity to the present day.

Pain et Patrimoine

Exotic Raisin Bread

A surprising and delicious mix of flavors.

L'Art du Pain Sucré