Partner offerings

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International Baking Kits

Make your own world breads at home with our complete kits.

L'Atelier des Pains du Monde

Intolerance-Adapted Breads

Gluten-free, lactose-free or low glycemic index breads, to enjoy without compromising your health.

Introduction to Slow Fermentation Workshop

Learn the basics of slow fermentation and make your first sourdough bread.

Les Secrets de la Fermentation Lente

Introductory Baking Workshops

We offer workshops to discover the baking trade and support our action.

Boulangerie & Handicap

IoT Platform for Bakery

Platform for production monitoring, inventory management and demand forecasting.

La Boulangerie Connectée

Kamut sourdough bread

Sourdough bread made from organic Kamut flour grown in Quebec.

Pains d'Exception du Québec

Khorasan Wheat (Kamut)

An ancient wheat variety, naturally rich in protein and minerals, with a pronounced taste.

Blé et Biodiversité

Khorasan wheat flour

A flour rich in protein and minerals, ideal for breads and pastries.

Les Blés Rares

Kneading Robots

High-performance robots that knead your dough to perfection.

Innov'Pain Tech

Latin American Breads (arepas, pupusas, bollos)

Come and discover the flavors of Latin America through its iconic breads.

'Le défi du petit boulanger' App

An interactive game to learn how to make bread step by step.

Les Jeux du Pain

Liquid Sourdough Starters

A selection of liquid sourdough starters, made from organic flours and wild yeasts.

Local Organic Bread

Artisanal breads made with local organic flours.

Boulangerie Solidaire du Quartier

Local Organic Bread

Breads made from local organic flour, supporting sustainable agriculture.

Boulangerie Sociale et Solidaire

Local Organic Breads

Breads made from organic and local flours, from environmentally friendly agriculture.

BioBoulange Éthique

Low energy consumption kneaders

Robust and silent kneaders, which consume little electricity and preserve the quality of the dough.

Machines Boulangères Durables

Low energy consumption oven

Opt for our low energy consumption oven, which will allow you to reduce your electricity bill and your carbon footprint.

Eco-Boulange Durable

Low glycemic index breads

Breads suitable for people with diabetes or wishing to control their blood sugar.

Le Pain du Futur

Low gycemic index bread

Enjoy pleasure in consuming a bread and controlling your sugar value.

Gluten Sensible

Low-consumption bread machines

Reduce your energy bill and your environmental impact with our high-performance machines.

Les Machines à Pain Éco-Responsables