Partner offerings

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Low-Consumption Ovens

Ovens that consume less energy without compromising the quality of the baking.

Machines Boulangères Éco-Conçues

Low-consumption ovens

High-performance and energy-efficient bakery ovens, to reduce your bill and your environmental impact.

Machines Éco-Boulange

Low-Consumption Ovens

Innovative ovens that reduce energy consumption by up to 50%.

Les Machines Éco-Boulange

Low-energy ovens

Energy-efficient ovens that reduce your energy consumption by up to 30%.

Pain & Innovations Durables

Magazine subscription

Receive the Pain Contemporain magazine every month and stay informed about the latest news from the world of baking.

Pain Contemporain Magazine

Management Software

An intelligent software to optimize production, quality control and stock management.

Les Machines à Pain Évolutives

Manufacturing workshops

Participate in hands-on workshops where you will learn to prepare breads from around the world.

Saveurs du Monde en Pain

'Mastering Slow Fermentation' Professional Training

Become an expert in slow fermentation and develop your own recipes.

Les Secrets de la Fermentation Lente

Mill guided tours

Discover our secrets behind flour production, in our tradition mills

Le Conservatoire du Pain

Mill Tours

Visit our traditional mill and discover the secrets of making peasant flour.

Saveurs d'Autrefois

Modular Machines

Evolving bread machines, adapted to the size and needs of your bakery.

Les Machines à Pain Évolutives

Naan

An Indian bread, great to eat with tasty sauces.

Le Pain du Voyageur

Naan bread making demonstration

Attend a demonstration of Indian naan bread making cooked in a tandoor oven.

Tour du Monde des Pains

Naan Bread Preparation Kit

Prepare succulent naans flavored with spices.

Les Pains du Monde en Kit

Networking Platform

Find the ideal partners to develop your bakery business.

New Generation Connected Ovens

Smart ovens that optimize baking and alert you in case of a problem.

TechnoBoulange Avancée

New wheat varieties resistant to drought

Discover our new wheat varieties adapted to difficult climatic conditions and sustainable agricultural practices.

Le Labo des Céréales

Next-generation wheat seeds

Disease-resistant seeds adapted to climate change.

Nomad Cooking Workshops

Learn how to make simple and delicious bread-based recipes for your travels and picnics.

Pain & Gastronomie Nomade

Nutritional advice

Personalized consultations to integrate bread into a balanced diet.

Pain et Santé Durable