Partner offerings

All Partner offerings

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Savory tartines

Gourmet tartines for all tastes.

La Cantine à Tartine

Scientific Conferences

Attend conferences led by experts in baking and nutrition.

Le Pain et la Science

Seaweed and Olive Fougasse

A Provençal fougasse revisited with a marine touch, ideal for aperitif.

Les Algues Gourmandes

Seaweed and Sesame Bread

A soft bread with iodine flavors, perfect to accompany your seafood platters.

Les Algues Gourmandes

Seaweed breads

Seaweed bread, source of iodine and minerals

Pain Bien-Être

Seaweed Fermented Bread

A bread rich in minerals and umami, for a surprising taste experience.

Le Labo des Pains Innovants

Seaweed Fermented Breads

An innovative combination for a bread rich in nutrients and marine flavors.

Le Pain de Demain

Seaweeds bread

Optimise your iode consumption with our seaweeds bread.

Bien être et Levain

Seedling Workshops

Workshops to learn how to sow and harvest your own cereals and vegetables.

La Grainothèque Boulangère

Selection of new wheat varieties

We offer a selection of new wheat varieties, more resistant to diseases and droughts

Les Blés du Futur

Sensory tasting workshops

Learn to taste bread with all your senses, developing your sense of smell and touch.

Silent Kneaders

High-performance and silent kneaders for optimal working comfort.

Machines Boulangères Éco-Conçues

Smart Bread Machines

Automate your bread production with our smart and connected machines.

Les Machines à Pain Connectées

Smoke Filtration Systems

Effective smoke filters that reduce pollutant emissions and improve air quality.

Machines Boulangères Durables

Solidarity pastries

Gourmet pastries, whose profits are donated to charities.

Le Pain Solidaire

Sourdough bread starter kit

Get started with sourdough bread making with our complete starter kit, including a quality sourdough starter, organic flours and detailed instructions.

Fermentation et Tradition

Sourdough Kombucha

A naturally fermented drink based on sourdough, refreshing and full of probiotics.

Fermentations & Saveurs

Sourdough making workshops

Learn to create your own sourdough and maintain it to make tasty and digestible breads.

The Sourdough Alchemist

Sourdough rye bread

A rustic and tasty bread, made from rye flour and natural sourdough.

Les Saveurs d'Autrefois

Special breads

A range of special breads to accompany all your meals.