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Tastings of breads from around the world

Discover and savor traditional breads from different countries.

Le Pain, un Art de Vivre

Thematic conferences

Participate in our conferences on the influence of bread in different artistic cultures.

Le Pain dans l'Art

Thematic exhibitions

Discover our immersive exhibitions on the history of bread, its symbols, and traditions around the world.

Thematic exhibitions

Exhibitions on the history and culture of bread around the world.

Le Pain, un Art de Vivre

Thematic Exhibitions

Exhibitions to explore the history and culture of bread.

Le Pain, un Art de Vivre

Thematic Exhibitions

Exhibitions featuring artworks inspired by bread and baking traditions from around the world.

Art et Pain du Monde

Thematic Exhibitions

Explore virtual exhibitions on the different facets of bread.

Musée Virtuel du Pain

Thematic exhibitions on bread

Come discover our exhibitions on the history of bread, baking traditions of the world and representations of bread in art.

Le Pain, Miroir du Monde

Touchscreen POS software

An intuitive and comprehensive software to manage your sales, your receipts and your customers.

Boulangerie Connectée

Traditional and revisited gingerbread

A range of gingerbreads with varied flavors, from classic honey and spices to original creations with fruits and herbs.

Pain d'Épices et Traditions

Traditional Asian breads

A selection of traditional Asian breads, such as Indian naan, Middle Eastern pita or Chinese baozi.

Pain d'Art et Traditions d'Asie

Traditional breads from around the world

Discover a selection of traditional breads from around the world, such as corn bread from Latin America, pita bread from the Middle East or naan bread from India.

Les Pains du Monde

Traditional breads from around the world

A selection of authentic breads, made according to the traditional recipes of each country.

Baguettes Sans Frontières

Traditional breads of the world

Selection of traditional breads from different countries.

Le Coin des Saveurs du Monde

Traditional French Brioche

Soft and fragrant, a timeless classic.

L'Art du Pain Sucré

Traditional sourdough breads

Natural sourdough breads, baked in wood-fired ovens, according to ancestral recipes passed down from generation to generation.

Le Goût du Passé

Training in Peasant Selection

Learn to select your own seeds and preserve biodiversity.

Grainothèque Paysanne

Training in sourdough bread making

Learn the secrets of sourdough bread making, from growing the sourdough to baking the bread. A practical and rewarding training.

Fermentation et Tradition

Training on sourdough bread making

Training for all levels, from initiation to advanced, to master all the stages of sourdough bread making.

Levain Naturel & Cie

Trainings and Workshops

Improve your skills and discover the latest trends in the sector.