Pain en Mouvement

Bread in Art and Culture Bread in Gastronomy: Pairings and Recipes

Description

We are nomadic artisan bakers, who travel from village to village to share our passion for homemade bread. We use a mobile wood-fired oven and local, seasonal ingredients.

Our Offerings

Discover the offers of this partner.

All offerings

Country sourdough bread

A traditional sourdough bread, made with wheat and rye flour, baked in a wood-fired oven.

Pain en Mouvement

Fougasse with olives

A Provençal specialty, made with bread dough, olives and herbs de Provence.

Pain en Mouvement

All offerings

Pain en Mouvement

Description

Country sourdough bread

Fougasse with olives

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