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Tricolor Flour Mix

An exclusive blend of our three flours for a unique taste experience and an exceptional visual.

Les Farines Multicolores

Tricolor quinoa flour

A gluten-free flour with subtle notes of hazelnut, perfect for those with intolerances.

Les Farines Innovantes

Turmeric & Flax Bread Mix

A bread with soft flavors and antioxidant properties, ideal to accompany your dishes.

Les Innovations Gourmandes

Unlimited access to the online encyclopedia

Consult our online encyclopedia at any time, to learn more about bread.

L'Encyclopédie du Pain

Upgrading Courses

Improve your skills with our refresher courses led by international experts.

L'École Internationale du Pain

Varied artisanal croutons

A wide choice of croutons for all tastes and occasions.

La Maison des Croûtons

Varied gluten-free breads

A wide range of gluten-free breads, made from alternative flours and seeds, to meet all desires.

Vegan Breads

A range of breads without ingredients of animal origin.

L'Art du Pain Vegan

Vegan Pastries

Gourmet pastries without butter, eggs, or milk.

L'Art du Pain Vegan

Vegetable breads

Original breads, made with seasonal vegetables for surprising flavours.

Les Toqués du Pain

Viking rye bread

A dense and nourishing rye bread, originating from Scandinavia.

Les Pains du Monde Oubliés

Virtual Bakery Tours

Explore the world's most iconic bakeries without leaving your home with our immersive virtual tours.

Virtual Museum Tour

Immerse yourself in the heart of the museum thanks to our virtual reality application and discover exclusive collections.

Le Musée du Pain Virtuel

Waste management software

Track and reduce your waste production.

Eco-Boulange Innovations

Weekly Subscription

Receive a basket of fresh and varied breads every week.

Le Panier du Boulanger

Whole grain bread made with ancient grains

A bread rich in fiber, ideal for breakfast or lunch.

Gluten Gourmand

Whole wheat bread with sprouted seeds

Whole wheat bread rich in fiber and protein, made from sprouted seeds for better digestibility.

NutriBoulange Santé

Wild blueberry bread

Sweet and fruity bread with wild blueberries from Quebec.

Pains d'Exception du Québec

Wood-fired bread oven with heat accumulation

Traditional bread oven optimized for reduced wood consumption.

Les Fourneaux Économes

Workshops for creating artistic bread

Learn to sculpt bread and create gourmet works of art.

Le Pain des Artistes