Partner offerings

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Connected and intelligent ovens

Latest generation ovens, controllable remotely and able to optimize cooking according to the type of bread and environmental conditions.

Fournil Intelligent

Connected bread machine

An intelligent bread machine that connects to your smartphone and lets you control production remotely.

Les Machines à Pain du Futur

Connected Oven

An oven which automaticaly optimise the baking

Boulangerie du Futur

Connected ovens

Smart ovens for perfect baking and optimized energy consumption.

PainTech Innovations

Connected Ovens

Manage your cooking remotely with our connected ovens and optimize your energy consumption.

Boulangerie 3.0

Connected Ovens

Smart ovens that optimize the baking of your bread.

Innov'Pain Tech

Connected Sensors

Sensors for measuring temperature, humidity and stock levels.

La Boulangerie Connectée

Connected sensors for agriculture

Measure key parameters of your crops in real time and optimize your interventions.

Solutions Graines d'Avenir

Connected sensors for precision agriculture

Measure in real time the key parameters of your crop: humidity, temperature, nutrients.

Connected stone mills

Discover our connected stone mills, with real-time production monitoring and optimization of flour quality.

Les Innovations Meunières

Conservation Agriculture Solutions

We implement conservation agriculture techniques to improve soil health and reduce emissions.

Céréales & CO2

Contemporary Art Exhibitions

Visit our exhibitions to discover original works of art inspired by bread.

Le Pain, Source d'Inspiration

Contributor space

Share your knowledge and your recipes on our platform and join our community of enthusiasts.

L'Encyclopédie du Pain

Cooking Courses

Cooking workshops to learn how to transform bread into tasty dishes.

Recettes et Pains

Cooking workshops

Workshops to learn how to cook original recipes with bread and wine.

Pain et Vins du Monde

Cooking Workshops

Workshops to learn how to make your world bread at home.

Saveurs d'Ailleurs

Cooking workshops for children

Introduce your children to cooking with our fun and creative workshops, where they will learn how to make their own breads and cakes.

Le Pain des Enfants

Country Bread

A rustic bread with an authentic taste, perfect to accompany your meals and cheese platters.

Au Coeur des Traditions Régionales

Country bread with ancient wheat flour

An authentic bread with a unique taste, made from ancient wheat flour.

Les Saveurs d'Autrefois

Country sourdough bread

A traditional sourdough bread, made with wheat and rye flour, baked in a wood-fired oven.

Pain en Mouvement