Bread production has a significant impact on the environment. This conference, led by 'EcoBoulange', will explore the issues from wheat cultivation to distribution, including the energy consumption of ovens. Discover concrete solutions to reduce the ecological footprint of your bakery or your consumption choices, including the use of local flours, waste reduction, and optimization of production processes.
Presentedby
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
